Kogane Ramen

The tables are spaced comfortably under overhead floral decorations, creating a relaxed setting where staff let diners linger well after eating. The kitchen prepares Tonkotsu ramen with black garlic oil and thin straight noodles, though anyone ordering the lobster ramen should expect some messy, manual maneuvering to extract the meat. Side options include char-flavored yakitori—with chicken, pork belly, or short rib—and crispy chicken katsu curry, best paired with a light Orion beer and finished with complimentary warm tea.