Kō Hana Distillers

Set in the hills where the Dole Cannery once operated, this small operation crafts agricole rum in small batches using local ingredients. Guests can explore the grounds, trace the production process from cane to glass, and join guided tastings at the tasting bar. The under-twenty-year-old facility relies entirely on single-varietal heirloom sugarcane grown in the adjacent fields, yielding distinctive spirits shaped by local terroir.