Knife Steakhouse
4.3 (912)restaurant
4.3 (912)John Tesar’s Plano steakhouse dry-ages Texas beef up to 240 days, alongside handmade pastas and a 300-label wine list.
Description
Located at The District at Willow Bend, Chef John Tesar’s independent steakhouse commits heavily to craft, working with beef sourced from Texas ranches and butchered in house after aging a minimum of 45 days. The kitchen rounds out the dry-aged focus with specialty cuts and fresh seafood, while evening service pairs the menu with specialty cocktails and a sommelier on staff nightly.
Good to know
Happy hour 4–6 PM