Knife & Spoon
4.3 (572)restaurant
4.3 (572)John Tesar’s Michelin-starred dining room at The Ritz-Carlton pairs pristine seafood with inventive, modern craft.
Description
The space, shaped by Schoos Design, sets a refined setting without pretentious airs. Seasonality and Central Florida ingredients guide the kitchen through plates like tartare, light hamachi, ink pasta, and lamb, alongside combinations like watermelon salad. Dinner builds with careful sourcing across the savory courses, frequently closing on widely praised, standout desserts.
Good to know
Resort casual dressNo athletic or swimwearNo open-toed sandalsNo hats in dining room