Kizuki Ramen & Izakaya （Capitol Hill）
4.4 (3,443)restaurant
4.4 (3,443)Tokyo-style ramen built on rich broths made by roasting bones before boiling, alongside classic izakaya small plates.
Description
The kitchen shapes its broth using a method similar to French consommé-making to create a rich, flavorful base. Sourcing is equally deliberate: whenever equal substitutes cannot be found in the US, ingredients are imported directly from Japan.
