Kiwami

Beyond the multi-course tasting driven by Hokkaido Kegani and rich Hokkaido uni, dinner here doesn't require committing entirely to omakase. A standard a la carte menu offers simpler options like lemon pepper chicken and veggie tempura in generous portions.

Personal touches shape the service: guests dine with artisanal utensils on crystal dishes and leave with a small takeaway gift, while music and a relaxed layout keep the room unpretentious and comfortable.