Kitchen + Kocktails By Kevin Kelley - Times Square

This newly opened New York outpost serves Creole, Cajun, and Southern dishes alongside creative cocktails like the blackberry margarita. Diners encounter a lively, high-energy atmosphere with moderate noise levels on the main floor, though experiences vary as the team settles in, with some guests reporting slower service and order mix-ups alongside praise for dishes like fried chicken, collard greens, and yams.