
Kitanda Market - Coffee and Acai
4.4 (1,217)cafe
Brazilian cafe pairing Seattle-roasted single-origin beans with organic açaí bowls and crispy gluten-free cheese bread.
Description





Kitanda anchors its counter in Brazilian staples, serving single-origin Mantiqueira de Minas beans alongside smoothies and bowls prepared with ethically sourced, hand-harvested organic açaí. The baked offering centers on its cheese bread, made gluten-free from tapioca flour.
