Kitanda Espresso & Acai - McKenzie
4.4 (172)cafe
4.4 (172)Brazilian cafe pairing locally roasted coffee with organic açaí bowls and cheesy, gluten-free tapioca bread.
Description
Coffee here draws on beans sourced from Brazil’s award-winning Mantiqueira de Minas region before being roasted locally in Seattle. The lineup also features smoothies alongside bowls made with ethically sourced organic açaí, as well as Kitanda bread, a cheesy, gluten-free snack made from tapioca flour.
