Kismet Restaurant
4.9 (78)restaurant
4.9 (78)Around $85.00
An intimate one-room spot on Main Street serving rotating seasonal menus shaped by the Northwest harvest.
Description
Run by Chef Eric Gallanter and Kim Sinclair with a small team, the restaurant sits in downtown Vancouver, Washington, just across the river from Portland. The room is decorated with walnut mirrors and brass lamps, alongside a blue bench out front that came from the Portland airport. Offerings center on fine dining with a rotating three-course menu.