Kismet Bagels - Rittenhouse Square
4.3 (261)bakery
4.3 (261)Long-fermented, kettle-boiled bagels with a crisp crust, custom spice blends, and house-made spreads.
Description
Jacob and Alexandra Cohen started Kismet Bagels in their Philadelphia rowhome kitchen in early 2020 before it grew into a local staple. Each batch is baked to stay soft on the inside, paired with spreads prepared with fresh local ingredients and no added preservatives.
