Kismet Bagels Luncheonette - Penn Valley
bakery
Crunchy, long-fermented bagels paired with fresh house-made spreads, born in a Philadelphia rowhome kitchen.
Description
Started in early 2020 by Jacob and Alexandra Cohen, the project grew from a home baking obsession into two of the city's favorite bagel makers. The baking pairs careful technique with specially-selected spices, backed by a wide variety of spreads made with fresh local ingredients and no added preservatives.