King of Tandoor

The modest, brightly lit interior features a relatively small dine-in space where the staff is notably welcoming. The kitchen prepares standard tandoori and curry plates, including a beef curry lunch special that can be spiced to order. Distinct touches emerge in details like the basmati rice with a hint of coconut. While visitors report mixed experiences with dry samosas and under-seasoned biryani, the butter chicken and mango lassis are consistently reliable.