King of Pizza

The menu branches into distinct specialty combinations alongside custom creations. Heavy-hitting orders lean toward the Works loaded with meats, vegetables, and anchovies, while other featured builds range from a spicy Buffalo chicken pie with hot sauce and ranch to a spinach-and-ricotta Veggie White. A classic Margherita finished with fresh basil and olive oil balances out the richer options. Positioned at US 130 and Market Street, the kitchen maintains a brisk pace through lunch and dinner, known for quick turnaround across dine-in, takeout, and delivery.