King Kong Restaurant

Three generations of neighbors have grown up on the kitchen’s combination platters, where Chinese American staples are cooked fast and fresh to order: broccoli stays crisp, sauces are glossy without turning heavy, and spicy dishes bring real heat. Beyond shrimp and combination fried rice, the kitchen turns out teriyaki plates and cheese subs. The space also carries an unexpected dual layout, with the dining room running alongside a pool hall and bar on the other side.