Kin Wah Chop Suey | Chinese

Kin Wah Chop Suey keeps a mid-century Chinese-American playbook alive on Oahu's Windward side. Its clearest culinary throwback is pressed duck in a 1950s and '60s style, served without peanuts or pickled cabbage but packed with meat under a crisp top. The wider menu balances island-style favorites and combo plates spanning lemon chicken, spareribs, and sweet and sour soup. Service is exceptionally rapid, though everyday lunch plates draw mixed impressions ranging from tasty comfort to somewhat forgettable fare. That sustained neighborhood presence has collected multiple local honors over the decades, including the Star-Advertiser ’Ilima Award.