Kin’s Restaurant

The kitchen spans Chinese standbys, roast meats, and traditional Vietnamese home cooking. Diners can share family-style rice dishes such as basa fish sour soup and braised pork ribs with quail eggs, or opt for roasted duck and crispy roast pork. Along with staples like sesame chicken, Kung Pao chicken, and Mongolian beef, the menu highlights distinct regional specialties including Nam Vang noodle soup, Bun Bo Hue, and Mi Quang in a clean, modern room.