Kin Da

Kin Da takes its name from a Thai colloquialism for indulging in good food and drink. The Thai repertoire spans dishes such as khao soi, pad thai, creamy tom kha, and drunken noodles, alongside starters like crab Rangoon and fried dumplings. The cold counter balances those flavors with chirashi, sashimi, and signature rolls. Plant-based diners get clearly labeled vegan options, with seating spread between the dining room and outdoor tables.