Kim's Restaurant

Grandfathered under older rules that forbid natural coals in newer kitchens, the setup slow-cooks beef to a tender finish. Diners often steer toward the secret menu short rib and off-menu cuts, flanked by house-made kimchi, eggs, and an unlimited spread of banchan. The room keeps things humble and rustic—reminiscent of the South Korean countryside—even as ordering multiple premium rounds can push the bill higher.