Kim Ky Noodle House
4.4 (181)restaurant
4.4 (181)A long-running Chaozhou spot serving fresh Teochew rice noodle soups alongside Fujian noodles and filet mignon.
Description
Starting in Rosemead in 1999, the casual noodle house eventually expanded to three locations across Southern California. Everyday service revolves around rice noodle soups prepared fresh daily, grounded in traditional Teochew flavors honed across more than two decades, with regional signatures extending to dishes like French-style filet mignon and Fujian-style rice noodles.
