Killen's Barbecue
4.4 (6,193)restaurant
4.4 (6,193)A Pearland smokehouse drawing crowds for Central Texas-style smoked brisket, giant beef ribs, and Southern sides.
Description
Founded by chef Ronnie Killen, the smokehouse expands its central Texas lineup beyond beef with pulled pork, turkey, and house-made sausage, anchored by exceptionally tender brisket. Long lines of eager diners turn out in Pearland to order through the full smoked spread.
Good to know
Long lines