Kiko
An intimate SoHo spot blending Japanese, Italian, and Chinese flavors alongside distinctive sakes and cocktails.
- Mon – Wed, 17:00 – 22:30; Thu – Sat, 17:00 – 23:00; Sun, 17:00 – 21:00
- $$$$
- 307 Spring St
- 4.6 (151 reviews)
People
Alex ChangChef
Lina GoujjaneOther
Description
Chef Alex Chang and sommelier Lina Goujjane run this small space on the edge of Hudson Square. The kitchen keeps things tight with a limited, focused menu, turning out cross-cultural dishes like crab and a dry-aged tsukune. The room itself balances a clean, modern aesthetic with a cozy, romantic energy that attracts mostly couples. To match the food, Goujjane curates a list of thoughtful wines, while the staff keeps the service smooth and attentive.
Good to know
Some find it pricey