Ki's Restaurant

Ki’s began in 1980 when Catherine "Ki" Holcomb and her son Barry opened a small converted beauty shop to supply fresh juice and vitamins to Cardiff locals. Today, it runs as an environmentally and community-conscious restaurant covering breakfast, lunch, and dinner, with offerings spanning a daily surf check special to Sunday brunch. Alongside catering and private gatherings, the space regularly hosts live music events complemented by a full array of beers and reasonably priced wines.