Khau Gully Indian Kitchen
4.3 (276)restaurant
4.3 (276)A lively Spring kitchen serving Indian street chaats, biryanis, and curries, with dedicated vegetarian prep stations.
Description
Drawing on the concept of India's eating lanes, the menu expands beyond standard mains into street-side staples like pavs and rolls, tandoor breads, and desserts. In the kitchen, dietary integrity is maintained through strictly separate utensils, preparation surfaces, and fryers for vegetarian and non-vegetarian cooking.