Khao Kang

Behind the industrial-chic counter, the setup lets you mix and match multiple ready-made dishes over white rice. Standouts like the garlic black pepper pork sit alongside curries categorized by a yellow, green, and red spice-rating system—though heat levels can be unpredictable, with some yellow-marked dishes packing the biggest punch. If you need a break from the heat, there are plenty of non-spicy options, as well as a Southeast Asian coffee that strikes a rare, clean balance between sweet and bitter.