Kettle Boiled Bagels With Three Tofu Spreads in Queens
Build breakfast around a crisp crust and airy center at this Ditmars Boulevard counter.
☕ Breakfast Beyond the Plain Spread
Brooklyn Bagel and Coffee Co. gives the morning bagel a little more range on Ditmars Boulevard in Queens. The dough is rolled by hand and boiled in a kettle, producing a crisp crust around a firm, airy interior. This is a daily bake, with a broad spread selection that reaches beyond the traditional options.
Alongside those familiar choices, the counter offers three varieties of tofu cream cheese. Breakfast sandwiches stretch well into the afternoon, including sausage, egg, and cheese on cinnamon toast and the protein dense Villager. There is single origin drip coffee to go with the food, too.
The room is casual and compact, with seating for a pause over breakfast. An efficient ordering and payment system keeps the line moving at a brisk pace. Doors open daily from 6 AM to 3 PM, leaving a full morning and an afternoon window for a bagel stop.
