Kesté Pizzeria

Authentic wood-fired Neapolitan pizzas, featuring a dedicated oven for celiac-safe gluten-free options.

  • Mon – Thu, Sun, 11:00 – 21:30; Fri – Sat, 11:00 – 22:30
  • $$
  • 77 Fulton Street, New York, NY 10038
  • 4.6 (3412 reviews)

People

Roberto CaporuscioChef

Description

Founded by master pizzaiolo Roberto Caporuscio, the kitchen uses traditional recipes featuring hand-stretched dough, long natural fermentation, and imported Italian ingredients. The menu extends past pizza to pasta and classic appetizers. The restaurant features a lively atmosphere and a patio popular for watching World Cup matches, though service can occasionally run slow. For those wanting to learn the craft, the venue also hosts pizza education classes.


Good to know

Compact spaceVegan options

Ask Karpo for more information.