Keren Cafe & Restaurant
4.8 (1,360)restaurant
4.8 (1,360)A cozy neighborhood staple serving hearty Eritrean and Ethiopian classics, from all-day breakfast to generous stews.
Description
Named after the historic highland city in Eritrea, Keren has been family-owned since 1987, channeling regional hospitality and East African culinary traditions. Sizable plates mean a single dish easily satisfies a hearty appetite, from lentils to tilapia fish dulet, which stays mild even when ordered spicy. The drink list features Dashen, an Ethiopian light malt beer with a distinct profile, served by a welcoming staff amid the neighborhood's lively backdrop.
