
Ken Sushi Workshop
4.7 (828)restaurant
$50.00 – $100.00
An understated Carmel Valley sushi bar where meticulous omakase centers on precise knife cuts and warm rice.
Description






Tucked into an unassuming space, the dining room pairs a casual setting with upscale Japanese craft. Diners at the counter watch Ken guide the meal with a calm, laser-focused rhythm and a personal touch. Alongside the tasting progression, the menu features small plates, sashimi, and specialty rolls, offering a straightforward format equally suited to lunch, dinner, or solo dining.