Ken's Fresh Fish

Starting from a garage, the shop operates as both a hot counter and a neighborhood fish market. The kitchen turns out cooked-to-order lunch plates of coconut shrimp, fried calamari, and ahi katsu, while the tacos arrive stacked onto overloaded double corn tortillas with cubed mahi mahi, cabbage, pickled onions, and sauce. Beside hot meals, spicy and shoyu poke sit packed ready to go alongside fresh fish available straight from the chiller.