Kelang

The menu ranges from traditional staples to textured sharing plates. Diners highlight the oxtail rendang, char siu, and abacus seeds alongside classics like lei cha rice and Hainanese chicken. The Rojak salad delivers a sweet, salty, and crunchy mix of cucumber, jicama, mango, pineapple, youtiao, peanut, dark soy, chili, and belacan. Puffed paratha and curry puffs accompany the mains, while the drink list features a variety of mocktails. Portions are generally generous.