Kei Sushi Restaurant

This family-owned South Street fixture centers on an intimate 28-seat room framed by custom woodwork shelving, a handful of tables, and a close sushi counter. For over fourteen years, the kitchen has balanced traditional Japanese techniques with modern touches, cutting fresh daily fish that runs from yellowtail belly and hamachi nigiri to generously filled special rolls. Starters like edamame, salad, and soup move quickly from the staff, though the tight footprint naturally suits pairs and solo counter diners far better than large parties.