Keep Coming Back Bar
bar
A zero-proof cocktail pop-up serving inventive craft libations that bring serious mixology to alcohol-free gatherings.
Description
Proprietor Yves Chu brings over 18 years of hospitality experience to the project, shaped by years tending bar across Michelin-starred restaurants and high-volume dive bars. The service centers on thoughtful, conceptual drinks built for gatherings, spanning events, galas, retreats, and outdoor pop-ups. Beyond event bartending, the lineup includes mixology classes and consulting services, backed by creative drink artistry and welcoming community energy.
