Kebab House

Beyond the standard skewers, the kitchen turns out seasoned beef kofta served with salad, white sauce, and warm pita, alongside chicken chops and adana kebabs. Seafood options include grilled wild trout, salmon, and octopus salad. Smaller plates feature shepherd's salad, grilled eggplant, and zucchini pancakes. Meals have a homemade quality—seasoned with care and served in generous portions—concluding with options like a cheese-filled dessert known for its unique texture. The welcoming presence of the owner adds to the neighborhood warmth.