Kebab aur Sharab
4.2 (1,004)restaurant
4.2 (1,004)An Upper West Side destination for royal kebabs and shareable North Indian plates set against deep, rich colors and intricate woodwork.
People
Salil MehtaOwner
Colin StevensOther
Dipesh ShindeChef
Description
Set against sea-blue tiled walls and intricate woodwork, this Upper West Side restaurant pairs deep, rich colors with a versatile menu of snacks, small plates, and kebabs designed for sharing. Diners encounter traditional North Indian curries and specialty cocktails, alongside dishes ranging from Andhra green chili chicken and baby goat kebab to palak paneer and masala tea ice cream.