KazuNori: The Original Hand Roll Bar

Created by the Sushi Nozawa Group, this space centers on rolls prepared with housemade sauces and specially harvested seaweed. Guests sit along a wooden counter, though the setup means navigating tight, elbow-to-elbow seating. The menu features straightforward options, like the six-roll set with toro, salmon, and lobster, delivered directly to the bar. Dinner here is a cozy but swift affair; lines form quickly outside, but they move fast, and the reasonable set pricing includes gratuity.