KAYAVA.FREMONT
4.6 (453)restaurant
4.6 (453)A Fremont ramen shop pairing house-made noodles with freshly simmered broths overseen by chef Masuo Onishi.
Description
The shop is supervised by Masuo Onishi, owner of Boston’s award-winning Tsurumen Davis. The kitchen focuses on hand-prepared ingredients, completing its artisan Japanese ramen with items like chashu pork and menma.
