KAWA Omakase

An intimate East Village counter serving a seasonal 14-course omakase, with highlights like uni and rich fish liver hand rolls.

  • Tue – Thu, Sun, 17:00 – 22:00; Fri – Sat, 17:00 – 23:00
  • Around $88.00
  • 37 E 1st St
  • 4.9 (168 reviews)
Reserve on Resy

People

TonyChef

Description

At this small, casual counter, diners watch Chef Tony prepare courses counter-side in a friendly, conversational atmosphere. The progression features fresh, balanced sushi, from quality rice to citrus-kissed scallop. For those looking to customize their meal, optional add-ons range from caviar bumps and specialty cuts to the decadent Kawa Special and the Ocean Kiss, which arrives with a burst of gold dust. A welcoming team and relaxed pace give the experience a distinctly chill, late-night vibe.

Ask Karpo for more information.