KAVA neo-taverna

KAVA neo-taverna grounds its modern Greek cooking in direct Mediterranean imports, balancing replicated regional recipes with ingredients sourced straight from overseas. The table fills with horiatiki salad crowned by imported feta alongside an evolving seafood lineup featuring lavraki seabass and grilled octopus. Beyond wine, the bar pours niche Greek spirits and craft beers, closing out meals with baklava, imported Greek yogurt and honey, and traditional frappes and Greek coffee.