Kausa

Behind the bar and in the kitchen, the Peruvian team keeps the flavors authentic, pairing classic pisco sours with a menu built for sharing. The ceviches are a standout—the seafood mix is cleanly prepared with citrus and heat, while the tuna version leans heavily on a sharp lime finish. For something heartier, the arroz con mariscos arrives in portions large enough for two, alongside staples like lomo saltado and a coconut-curry-style shrimp over rice. While the kitchen works at its own pace, the friendly service and upbeat music keep the wait easy.