Kau Kau Grill
4.6 (439)restaurant
4.6 (439)An industrial Sand Island counter serving generous plate lunches, tender smoked ribs, and garlic furikake ahi.
Description
Operating as a takeout hole-in-the-wall on Sand Island Access Road, the counter balances plate lunch staples with seafood and combination boxes. Highlights include the Dynamite Salmon with a slightly crunchy sauced topping over rice, garlic chicken, and poke ordered with spicy hurricane seasoning. For those looking to sample widely on a first visit, the KKG bento offers a spread sized for two.