Kathmandu MoMoCha
4.2 (688)restaurant
4.2 (688)Pan-fried Nepalese momos and handmade egg noodles anchor this casual South Lake Union spot for Himalayan street food.
Description
Suroj (Sam) and Mandy started Kathmandu MoMoCha in 2017 after relocating to Seattle, transitioning from a food truck to their casual South Lake Union spot. Beyond the staple dumplings, the kitchen pairs spicy chutneys with curries and Himalayan street snacks such as vegan momos and cheese balls. Service is fast and friendly, keeping the focus on approachable comfort food.
