Kathmandu Fusion Kitchen

The Woodside dining room features traditional cultural decor, serving as a local gathering point. Beyond the staples, the kitchen turns out dry-spiced goat sukuti, pork sekuwa sandheko, and sandheko noodles, with momos served alongside a distinct special sauce. While the rich, home-style Himalayan flavors win over many locals, others find the overall execution average. Service pace can be uneven, and some visitors report auto-gratuity charges added to small bills.