Kasamia

Stepping into this intimate, 40-seat dining room, you're met with a lively, music-filled atmosphere and a menu that spans Ecuador's diverse regions. The kitchen serves up comforting, home-style dishes, from coastal seafood boils and bolón de verde to a well-spiced lomo saltado and fresh calamari, all best paired with their popular sangria. The staff is known for being exceptionally attentive, making the space a welcoming spot for celebrations—they will even set up a specially decorated table if you call ahead for a birthday.