Kao Sarn Thai Street Food

Born and raised in Bangkok, Chef Nucharin (Arin) Lapakulchai grounds the menu in traditional comfort cooking. Beyond the headliners, the kitchen prepares dishes like Kao Soi curry noodle soup, Som Tum green papaya salad, and yum woon sen, alongside fish with eggplant and basil. The restaurant also sets itself apart with a generous selection of vegan and vegetarian dishes, including spicy cashew vegan chicken.