Kanoli

Tables look directly out onto the bustling street, carrying the space from morning French toast through late dinner. The kitchen leans into Italian and Mediterranean fare, preparing dishes such as lobster ravioli, seafood chowder, and New York strip steak served with fries and gravy. Drink orders frequently center on Patrón towers of different flavored margaritas for groups, matching the high-energy pace along the terrace as night settles in.