Kanan Indian Restaurant

Locals point to this neighborhood fixture for its saag and paneer classics, alongside specialty starters like Radha Patties—fried potato cakes layered with yogurt, chickpeas, and tamarind chutney. A grab-and-go fridge stocks extras like gulab jamun and achaar (pickled vegetables in chili oil). While flavor and spice consistency can occasionally divide opinion, the kitchen keeps doors open until 10:30 PM, making it a handy stop near The Bell House for a bite before catching the F or G train.