Kamukura Surf + Dine

Rooted in the founder’s French culinary background, the clear soup distinctly avoids shoyu, tonkotsu, miso, or shio flavor bases. To maintain consistency with its overseas shops, both the signature broth and medium-thin egg noodles are imported directly from Japan.

This Honolulu outpost pairs the bowls with a wider menu spanning sushi, donburi, salads, and starters, including a Hawaiʻi Special Ramen that incorporates ingredients grown, raised, and caught in the islands.