Kampos Taverna
4.8 (99)restaurant
4.8 (99)A cozy Brooklyn spot serving the distinct flavors of Chios, from imported Mastelo cheese to handmade island pasta.
Description
The menu builds on Greek island traditions with handcrafted mezzes and seasonal salads. Seafood is a key focus, featuring fried calamari and fresh branzino alongside tender lamb chops and slow-braised beef. The kitchen also turns out distinct touches like personal-sized pastichio. Diners frequently highlight the friendly, attentive service, which grounds the dining room's warm atmosphere.
Selected reviews
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