Kamon Craft Cocktail Bar

Passing through the secret door opens into a darker, intentional room where drinks take an inventive turn. Beyond curated Japanese whiskey flights, the bar mixes unexpected signatures such as a daikon martini, a Hatcho bitter fizz, and cocktails featuring ube or goat cheese. Fresh ingredients guide the balanced pours, prepared by a knowledgeable team behind the counter, while small plates like tuna cannoli and croquettes provide savory company for the glassware.